EASTER BRUNCH

$85 pp | $35 Kids (12 and under)
excluding taxes and gratuities

April 20, 11:00 AM - 2:30 PM

Celebrate Easter at Parkwoods with a traditional brunch crafted with Chef Brian’s favorite local farm ingredients.

Treat family and friends to our elaborate brunch experience and enjoy a fun time at Backyard at Parkwoods next to the Ravinia Garden trails. Enjoy breakfast favorites, action stations, a carving corner, a chilled seafood station, savory sides, a variety of sweet treats, and much more.

RESERVE

Cold Offerings

Fresh Baked Croissants, Breakfast Breads, Danishes, Muffins

Seasonal Fruits and Berries

Smoked Salmon, Capers, Shaved Red Onions

Assorted Bagels with Whipped Strawberry, Plain and Garden Vegetable Cream Cheese

Sweet Grass Dairy Cheeses, Fruit Paste, Fig Jam, Sundried Fruits, Artisan Breads and Crackers

Chop Salad Station – Chef Attendant

Artisan Mixed Greens

Hard Boiled Eggs, Pickled Red Onions, Cucumbers, Tomatoes, Carrots, Roasted Beets,

Crumbled Blue Cheese, Chopped Bacon

With House Made Ranch Dressing or Lemon Vinaigrette

Chilled Seafood on Ice

Jumbo Shrimp Cocktail

Fresh Shucked Oysters

Jumbo Crab Claws

Assorted Sushi Rolls with Wasabi, Pickled Ginger, Soy Sauce

Cocktail Sauce, Tabasco, Lemon Wedges

Dim Sum Station

Shrimp Shumai

Xiao Long Bao (Chicken Soup Dumplings)

Crispy Chicken Pot Stickers

Chili Crunch, Sweet Chili Sauce, Soy Sauce

Hot Offerings

Made to Order Omelet Station (Chef Attendant)

Belgium Waffle Bar

Whipped Cream, Chocolate Chips, Pecans, Blueberries, Strawberries, Warm Maple Syrup

Carving Station (Chef Attendants)

Carved Herb Roasted Rack of Lamb, Mint Jus, Mint Jelly

Carved Korean Marinated Kalbi Beef, Pickled Cucumber Kimchi

Buffet

Farm Fresh Scrambled Eggs

Chicken Apple Sausage

Applewood Smoked Bacon

Roasted Yukon Potatoes, Butter, Thyme

Grits with Cheddar Cheese